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Author: Dong-Seob Byeon
1 Articles are founded.
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
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https://doi.org/10.5187/jast.2021.e2